THIS IS FOE SUSHI CHEF. NOT HEAD SUSHI CHEF.
We’re all about creativity, precision, and flavor. Our mission is to bring Japanese-inspired cuisine to life with premium ingredients, bold combinations, and a dining experience that’s as fresh and vibrant as the city itself.We’re looking for a Sushi Chef for our two sushi restaurants — Chemistry Room and Sushi Lab — in Midtown Manhattan . If you have a passion for omakase, love experimenting with flavors, and take pride in leading a strong team, we’d love to meet you.
What You’ll Be Doing:
Create high-quality sushi and omakase dishes that consistently impress guests
Prepare various types of sushi according to established guidelines on quality, portion size, and presentation
Maintain the highest standards of freshness, consistency, and presentation
Engage with guests to create a personalized, memorable dining experience
What You’ll Bring to the Table
3+ years of experience as a Sushi Chef (omakase experience required
Strong command of sushi techniques, knife skills, and presentation
Calm, focused, and effective under pressure
Excellent attention to detail and pride in craftsmanship
Solid knowledge of food safety and sanitation standards
Positive, guest-focused leadership style
At Sushi Lab, we believe great teams create great experiences. We are proud to be an Equal Opportunity Employer and celebrate diversity, creativity, and individuality. Everyone is welcome at our table.
ividuality. Everyone is welcome at our table.
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