Job Description

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Benefits:

$13- $20 base pay plus tips

Sushi Chef PostingResponsibilities:

• Prepare and present sushi, sashimi, nigiri, maki, and other menu items according to the restaurant’s recipes, specifications, and presentation standards
• Demonstrate excellent knife skills and precision when cutting, portioning, and preparing fish and other ingredients
• Handle and prepare premium seafood and ingredients with care, attention to detail, and respect for product quality
• Maintain exceptional standards for freshness, flavor, texture, portion control, and presentation
• Prepare sushi rice, sauces, garnishes, and other components according to established recipes and standards
• Set up and maintain the sushi station to ensure all ingredients, tools, and equipment are properly prepared and readily available for service
• Maintain a clean, organized, and fully stocked workstation throughout the shift
• Monitor the quality and freshness of seafood, produce, and other ingredients and communicate any concerns to kitchen leadership
• Properly store, label, date, and rotate ingredients in accordance with food safety standards
• Follow proper food handling, sanitation, and temperature-control procedures at all times
• Work efficiently and accurately during high-volume service while maintaining consistency and attention to detail
• Communicate clearly and respectfully with kitchen leadership, fellow chefs, servers, and other team members
• Coordinate with the kitchen and front-of-house teams to ensure smooth and timely service
• Provide knowledgeable and engaging interaction with guests when working at an open sushi counter
• Answer guest questions regarding ingredients, preparation methods, and menu offerings when appropriate
• Assist with daily preparation, inventory, receiving, cleaning, opening, and closing responsibilities
• Support and train less-experienced kitchen team members when needed
• Contribute to a positive, professional, and team-oriented kitchen environment
• Maintain the restaurant’s standards for professionalism, personal hygiene, grooming, and uniform presentation

Qualifications & Requirements:

• Previous professional sushi chef experience preferred; experience in an upscale, high-end, or omakase-style sushi restaurant is highly valued
• Strong knowledge of sushi preparation, traditional techniques, seafood handling, and Japanese culinary practices
• Excellent knife skills with the ability to consistently produce precise cuts and portions
• Strong understanding of fish quality, freshness, storage, and proper handling
• Knowledge of sushi rice preparation and proper rice seasoning
• Exceptional attention to detail and a strong commitment to quality and consistency
• Ability to maintain high standards of presentation and execution during busy service periods
• Strong communication and interpersonal skills
• Ability to work effectively as part of a professional kitchen team
• Ability to remain calm, focused, and professional in a fast-paced, high-pressure environment
• Strong organizational and time-management skills
• Ability to multitask while maintaining accuracy and consistency
• Ability to follow direction from kitchen leadership while also demonstrating initiative and sound judgment
• Commitment to food safety, sanitation, and maintaining a clean and organized workstation
• Ability to stand and walk for extended periods throughout a shift
• Ability to bend, stoop, reach, and perform other physical tasks required in a professional kitchen
• Ability to lift and carry ingredients, supplies, and equipment as required
• Flexibility to work varied shifts, including mornings, evenings, weekends, and holidays
• Professional appearance, personal grooming, and uniform presentation consistent with the restaurant’s standards
• Positive, team-oriented attitude with a willingness to assist colleagues whenever needed

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